My beautiful K1 and her husband(K1-in-law) are visiting us in New Jersey! They have brought their wonderful smiles and incredible talent for making organic sorbet from Florida to the Garden State for just a few days. They founded REAL SORBET in Florida earlier this year, after moving there from Brooklyn.
REAL SORBET is a small batch sorbet company which uses local, organic fruit that is in season. That being said, they have created a unique sorbet flavor for New Jersey: Apple and Honey Sorbet with local Jersey Apples and Honey! I got to be part of this creative adventure from the apple picking to the first tasting....cheers! Hope you enjoy the images and their new sorbet flavor.......
 |
| K1 and K1-in-law at Hill View Farm |
 |
| Jersey Fresh- by K1 |
 |
| Directions-by K1 |
 |
| Never knew what an "empire" apple was- by K1 Ingredients.......  Makes One Quart *three medium apple *one-half cup of local, raw honey *one cup of filtered water *one-half cup of pure cane sugar *pinch of sea salt *ice-cream/sorbet maker Press honey through a mesh. Add cup of water to small saucepan and heat over high-heat, wait 30 seconds and then add the sugar and whisk until sugar particles disappear (approx. 2 mins).  Remove from heat and when slightly cooled pour into a bowl and place bowl into a ice bath and let it cool.  Peel,core and chop apples and place in a blender and puree until smooth.   Pour apple mixture through a fine mesh sieve and press the apple through until almost all the liquid has been extracted. Add the honey.  Add sugar/water mixture once cooled and then add salt.  Refrigerate mixture for an hour or overnight. Place mixture into ice-cream/sorbet maker and process according to machine directions...approximately 15 mins.  Put sorbet into tupperware container and freeze 3 to 4 hours before serving. Bon Appetit!  |
No comments:
Post a Comment