coffee-cup mayo...from salad for dinner perfect for michael's turkey sandwich whisk 1 egg yolk and 2 tablespoons of dijon mustard vigorously in a mug combine 1/4 cup of canola oil and 2 tablespoons of olive oil in a measuring cup and drizzle about 2 teaspoons of the oil mixture over the egg mix in the mug and whisk vigorously for 30 seconds...repeat 2 more times. slowly add the remaining oil to egg mix, pouring slowly while whisking until the mayo thickens whisk in 2 teaspoons of freshed squeezed lemon juice and 2 tablespoons of fresh minced herbs season to taste with salt and pepper |
Saturday, January 26, 2013
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