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saw a recipe in the sunday financial times for a guilt free digestive biscuit...that's my kind of snack...and one from one of my favorite food people, rose carrarini, co-owner of the rose bakery in paris...love her cookbook...breakfast*lunch*tea
ingredients:
1 cup all-purpose flour
2 1/4 cup whole-wheat flour
1/4 tsp salt
1/4 tsp baking soda
2 1/4 sticks of unsalted butter...from the fridge and cut into pieces
4 Tbs dark brown sugar
4 Tbs honey
pre-heat oven to 350 degrees
mix dry ingredients together
rub in chilled butter until it resembles breadcrumbs(as you would when making a pastry)
add sugar and honey and work mix until you get a dough-like consistency
roll out on floured surface to 1/8inch-ish thickness
cut into rounds and bake until golden brown
let cool before eating...good luck
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(there are such things as good mistakes....I did not have enough honey and substituted pure maple syrup for the missing honey and it made a richly superb biscuit)
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yes...only four biscuits left...I took Rose's advice and snacked all day |
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