Thought I'd try it this morning after the troop disbursement and it is fantastic. I used 1% milk and it still tasted amazing. ( Wait to put the sugar in until you have tasted the hot chocolate.) Felt like I was back in Paris with Baby One many years ago.
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FRENCH HOT CHOCOLATE
Heat 2 cups of whole milk over low heat.
Whisk in 5 ounces of bittersweet chocolate.
(I love the Scharffen Berger chocolate).
Add 2 Tablespoons of light brown sugar
if necessary.
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Here's a lovely, quiet, french moment to enjoy with your hot chocolate courtesy of Pierre Bonnard............
Breakfast, 1930 |
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