Thought I'd try it this morning after the troop disbursement and it is fantastic. I used 1% milk and it still tasted amazing. ( Wait to put the sugar in until you have tasted the hot chocolate.) Felt like I was back in Paris with Baby One many years ago.
FRENCH HOT CHOCOLATE
Heat 2 cups of whole milk over low heat.
Whisk in 5 ounces of bittersweet chocolate.
(I love the Scharffen Berger chocolate).
Add 2 Tablespoons of light brown sugar
Here's a lovely, quiet, french moment to enjoy with your hot chocolate courtesy of Pierre Bonnard............